PRICESPrice per person 3 courses - 30 euros Price per person 2 courses - 20 euros Add 2.50 euro per person for a cheese course Add 2.50 euro per person for canapes Afternoon cake - 5 euros Starters - Roast Stuffed Red Peppers on a Bed of Rocket with Toasted Ciabatta
- French Onion Soup with a Cheese Crouton
- Baked Camembert with a Cold Meat Platter and Crusty Bread
- Red Onion and Feta Cheese Tart with Green Salad
- Goats Cheese on Toast with Salad and a Balsamic Dressing
- Roast Pumpkin and Tomato Soup
- Caramelised Onion and Camembert Parcels with Cranberry Chutney
- Garlic Mushrooms on Toasted French Slice
Main - Roast Beef with Beef Gravy, Sweet Potato Mash, Cauliflower and Courgette Ribbons
- Roast Lamb with Rosemary, Roast Potatoes, Cauliflower and Brocolli Florets
- Baked Salmon with Parsley Sauce or Lime and Ginger Sauce, Buttered New Potatoes and Baby Peas
- Chicken Pie with Mashed Potato and Sweetcorn
- Chicken Provencal with Basmati Rice and Brocolli Florets
- Pork Escalopes with Apple and Mustard Sauce, Potato Wedges, Carrots and Sauteed Leeks
- Duck Breasts with Plum and Ginger Sauce, Dauphinois Potatoes and Green Beans
- Herb Chicken with Mushroom Risotto and Sweetcorn
Dessert - Lemon Mousse with Raspberries
- Hot Chocolate Puddings with Hot Chocolate Sauce
- Raspberry or Blueberry Tart with Cream
- Toffee Apple Pudding with Creme Fraiche
- Apple and Pear Crumble with Creme Fraiche or Vanilla Ice Cream
- Chocolate and Pear Tart with Cream
- Sticky Toffee Pudding with Toffee Sauce
- Raspberry Cheesecake with Cream
Vegetarian Option - Pasta Bake
- Mushroom Risotto
- Sauteed Leek and Goats Cheese Pastry
- Vegetable Stir Fry with Green Pesto and Brown Rice
- Roasted Vegetables with Cous Cous
The above vegetarian menu will be served with vegetables and potatoes of your choice Please let us know if you have any special dietary requirements If you have a special occasion (eg birthday), please let us know and we can provide a cake with candles if you wish
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